Purple sweet potato and white fungus soup
By BurniceKunde
It was rare to see purple potatoes bought in the market, so I decisively bought them back. But I don't know how to operate it. The sky in Chengdu is always so cold in late autumn. Make yourself some tremella soup! When added, the purple potatoes not only have a better color, but also have a stronger flavor.
Recipe Recommendations
- Tremella 20G
- purple potato 250G
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Purple sweet potato and white fungus soup
1
1. Soak Tremella at least 2 hours in advance, wash it, fold off the yellow hard pedicel, and tear it up for later use2
2. Wash the purple potatoes and dice them3
3. Put tremella into a rice cooker, add appropriate amount of water, and simmer for about 1 hour. Add purple potatoes and wolfberry and continue to simmer for half an hour. Add rock sugar. PS: You can actually drink it at this time. If you are not in a hurry, you can ask the rice cooker to adjust it to the warm state. Keep it warm for a while and it will taste better!Purple sweet potato and white fungus soup Make Tips
Because I made it at night, I directly put the tremella in a rice cooker to keep it warm until the next morning. I had soup to drink when I got up early in the morning. Hehe, I recommend it to JM people who get up early every morning and rush to work!