Spicy cabbage
By VicentaLakin
There's a cabbage in the fridge. I'm trying to wrap it up. There's no time
Recipe Recommendations
- cabbage appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar 1 spoon
- white vinegar 2 spoons
- salt half a spoonful
- chicken essence a little
- pepper a little
- soy sauce two spoonfuls
- starch appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy cabbage
1
The cabbage gang is slit in a vein。
2
Chon-gin cut, dry pepper cut。
3
Put all the sauce in the mix and make the juice。
4
When it's hot, go down to ginger, garlic, peppers。
5
Let's go down to the cabbage bar, then the cabbage。
6
Scrambled to soften the cabbage。
7
I'll put a bowl of sauce on it。
8
With water and dust. If you want soup, you don't have to pick it up。
9
It's sour, it's very cooking。Spicy cabbage Make Tips
I put a white vinegar in the sauce. It tastes a little more. It can be replaced by old vinegar, with a population。