Sodium cod
By VicentaLakin
The cod is soft, it's better after the fried
Recipe Recommendations
- Cod appropriate amount
- bread crumbs appropriate amount
- edible oil appropriate amount
- eggs of 2
- salt appropriate amount
- cooking wine appropriate amount
- pepper a little
- chicken essence a little
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium cod
1
Clean cod thaw. The supermarket bought it, and it's done. It's easy to cook。
2
Big cod slices into two large strips, and it slashs into pieces。
3
Salt in the basin, pepper powder, chicken sperm, pickle for 10 minutes. The eggs are broken into egg fluid。
4
First the starch。
5
And then the egg ooze。
6
And covered in bread, evenly。
7
All fish in the order above。
8
It's about 50% hot, and it's blowing up fish。
9
It's been blown up to gold。
10
Blow all the fish out. The oil rises to 80% heat, and it goes down into the fish, and it explodes again。
11
Splendid, ketchup or something。Sodium cod Make Tips
It's even more churning on the side of the fish。