Compared with beef and pork, chicken not only has higher protein and lower fat, but also chicken protein is rich in all essential amino acids. Its content is very similar to the amino acid spectrum in eggs and milk, making it a source of high-quality protein. Rich in phosphorus, iron, copper and zinc, vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Curry and chicken are a natural match, and you can easily create delicious food. Different types of curries, depending on the details of the ingredients, can create a variety of unexpected and strong scents. The delicious chicken, the soft glutinous potatoes, and the thick silk soup mixed with the rice will definitely have endless aftertaste.
Indian chicken curry rice
By CristianDach
Recipe Recommendations
Steps for Indian chicken curry rice
1
Raw material diagram. (Chicken, Indian curry, potatoes, green and red peppers, chives)
2
Cut the chicken into diced pieces, add a little ginger, onion, and cooking wine, grab well and marinate for a while.
3
Wash the potatoes, peel them, and cut them into dices.
4
Heat the oil in the pan, add the chicken and stir fry until loose.
5
Then add a large spoonful of Indian curry sauce.
6
After stirring well, add diced potatoes and continue to stir for a while.
7
Add appropriate amount of water.
8
Cover and bring to a boil over high heat and turn to medium heat and cook for 10 minutes.
9
When the soup is thick, add a little shredded green and red pepper and shredded chives, and stir well.
10
Place a bowl of rice upside down on a plate.
11
Wrap it around with the cooked curry chicken.