Apricot
By VicentaLakin
It's a self-formulated apricot with a yellow color, a soft and soft mouth, a sweet mouth and a soft apricot for tea。
Recipe Recommendations
- high-gluten flour
- eggs one
- white sugar 35g
- light cream 80g
- milk 160g
- yeast 4g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Apricot
1
Milk, eggs, light cream, salt, sugar are added to the bakery. `
2
In addition to the high-banded flour, yeasts, bakers and noodles, fermented。
3
The fermented noodles take out the placement case。
4
12 agents divided into equal amounts, rubbed evenly。
5
Put bread on the grill。
6
Prepare appropriate almonds。
7
When you send bread paste up to 80% of its head (as shown in the figure), you insert almond chips into the midtip of the bread。
8
And get the bread ready to bake。
9
The oven is preheated for 5 to 10 minutes, and the bakery is placed in the middle, with 160 degrees above and 170 degrees below。
10
The finished bread out of the oven。
11
The color is yellow, soft, and soothing。
12
It's a good choice to make tea, apricot。
13
This bread is suitable for both the old and the young, with milk instead of water and healthy and nutritious。