Duck
By VicentaLakin
The best time to eat ducks in the fall is when ducks are the top of the table and the best food people can feed. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing. Today, we share with you the practice of soy duck, which smells soft and soft, old and salty。
Recipe Recommendations
- duck 600 grams
- soy sauce appropriate amount
- Jiang few slices
- sugar a little
- rice wine a little
- octagonal a little
- onion shift a little
- salty fragrance
- braised
- an hour
- ordinary
Steps for Duck
1
The duck chops up and washs the blood out of the water
2
We'll get some water to clean up the asphalt
3
Let's put the kettle in the hot pot. Put the ginger chips down and blow the scent
4
And then I'm gonna make some ducks dry, and I'm gonna get a little rice in the pot
5
Modified soy sauce. Sugar on duck
6
And a proper amount of boiled fire boiled in the fire for 30 minutes
7
It's a 30-minute duck. It's a little watery. It's just a fire
8
Put down the onions before the pot starts
9
Upboard, finished. Good color, better smell。Duck Make Tips
It's hot in duck, it's soft, it's old and it's not good。