A beer gill
By VicentaLakin
It's a good beer to get rid of the stench
Recipe Recommendations
- crucian carp art. 1
- Flammulina velutipes 100g
- shallots 3 pieces
- Jiang 2 tablets
- garlic 3 petals
- dried chili of 2
- oyster sauce 1 scoop
- bean paste half a spoonful
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt appropriate amount
- sugar appropriate amount
- aniseed 2 flowers
- edible oil 2 tablespoons
Steps for A beer gill
1
Prepare to remove one of the intestines, so that the stander can handle it
2
I've got some hot peppers, ginger, garlic, onions
3
put step 3 material into the bowl, and add half a spoonful of soybean caviar, a spoonful of raw, half a spoon of old, a spoon of pelican oil, adequate salt, appropriate amount of white sugar, 330 ml of beer, ready to mix
4
It's about two spoons of oil in the pot. It's probably enough to fill the bottom of the pot. If it's not a sticky pot, rub it with a ginger preheat, and prevent fish skins. Pot
5
Fish in the pot, fried to two sides. Don't make it too long
6
Put it in the right beer juice
7
It'll be ready in five minutesA beer gill Make Tips
A golden pin mushroom can go away