Garlic ribs
By VicentaLakin
Spicy, garlic fragrance, salty mouth。
Recipe Recommendations
- ribs appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- octagonal a
- Jiang appropriate amount
- garlic appropriate amount
Steps for Garlic ribs
1
Bones appropriate。
2
The water is immersed for half an hour。
3
Clean up the blood。
4
Garlic mackerel, half salt, half fried。
5
Onions of garlic, peppers, peppers dry, salt, raw, old, platinum。
6
Spill it into garlic, proper biomass。
7
It's evenly plattered, covered in gill pickles for 30 or 40 minutes。
8
The oil in the pot is 40-50% hot, too hot to blow up the ribs。
9
The fire blew up in about 15 minutes. Must be a little fire。
10
Blow to the ribs to reduce brown red。
11
Pick out the filters。
12
Leave a little bottom oil in the pot, garlic, peppers, red peppers, fragrance from the horns。
13
Blasted ribs down。
14
Scrambled a few times, the ribs were dry, the garlic was thick, and the fire was full。
15
The finished product。
16
The finished product。Garlic ribs Make Tips
Watch out for the dry chili when you fire. It's easy to cook with no sticky pot。