Light cream soft oaf
By VicentaLakin
Recipe Recommendations
- light cream 80g
- whole milk 140g
- brown sugar 15g
- high-gluten flour 260g
- whole milk powder 15g
- yeast 3g
- butter 10-15g
- salt 2g
Steps for Light cream soft oaf
1
The main material was placed in the bakery in order and the face was rubbed for 10 minutes. Red sugar can be replaced with sugar, except the bread color is different。
2
Butter and salt are added to the baker to enter the face + face function。
3
The face is finished, twice as big。
4
Squeeze。
5
Eight。
6
Each round, wet, wake up for 10 minutes。
7
Integers, circles or triangles or ellipses, all of them。
8
Open the bowl at the bottom of the oven, double the size of the second hair. Flour is sifted, on the surface, and a blade is drawn。
9
Get in the oven, 230 degrees, 20 minutes. The new oven could be 210 degrees。
10
Red sugar, darker. White sugar, light color. The shell is soft..Light cream soft oaf Make Tips
No, no, no, no, no, no。