Foul eggs

By VicentaLakin

Foul eggs
A simple, easy-to-do, sour-sweet, five-willow egg is a meal that a child particularly likes。

Recipe Recommendations

  • eggs
  • Wuliu cabbage 2 tablespoons
  • ketchup 2 tablespoons
  • sugar 1 tablespoon
  • white vinegar 1 tablespoon
  • salt half a teaspoon
  • water half a bowl

Steps for Foul eggs

  • Make Foul eggs step 0
    1
    First, ketchup with sugar and vinegar in the bowl with water to be replaced with sour sauce。
  • Make Foul eggs step 1
    2
    The hot pot is loose, and when the temperature rises, the eggs are poured into the eggs, and the blast is flipped to microcom。
  • Make Foul eggs step 2
    3
    When both sides were blown up to micro-focus。
  • Make Foul eggs step 3
    4
    Pour hot oil and put the original pot in the willow for a minute。
  • Make Foul eggs step 4
    5
    It's pouring into the sauce and burning it up。
  • Make Foul eggs step 5
    6
    Pour down the fried eggs and boil them for more than 10 seconds。
  • Make Foul eggs step 6
    7
    Just boil to the thick sauce。
  • Make Foul eggs step 7
    8
    It would be better to cut the edges of the eggs after loading the plates, and to use chopsticks more difficult when the proteins on the edge are fried。