Homemade fish
By VicentaLakin
Two weeds, three white rice, one black fish, about two or two. All these big fish are wild, albeit small, garlic petals, and tastes good and beautiful. I don't know why. I can't read the pictures at night。
Recipe Recommendations
- marine fish 600 grams
- dried chili several
- garlic few cloves of
- onion 30 grams
- Jiang 10 grams
- cooking wine 10 grams
- mature vinegar 10 grams
- edible oil 30 grams
- salt 1.5 grams
- soy sauce 15 grams
- white sugar 5 grams
- chicken essence 2 grams
- qingshui 150 grams
- flour Xiao Xu
- medium spice
- braised
- three-quarters of an hour
- simple
Steps for Homemade fish
1
Fresh seafish, clean up。
2
The salt is salted for half an hour, the water is released and the flour dry
3
It's hot. Put it in a little fish fry
4
All of them
5
Pull both sides
6
Get the dry peppers
7
I'll make it in the pan
8
Put on the garlic
9
Let's go
10
Put out vinegar and wine
11
Put the fish on the gravy
12
Clear the water
13
We'll build a pot, and we won't have much to drink
14
Folds, leaves
15
The chickens in the soup juice are even
16
The soup is on the fish
17
Done