Pizza buns
By VicentaLakin
Stromboli, the standard Chinese translator, does not know that a pizza is translated as a barrel of pizza or as a pizza pie. At the SBARRO restaurant in Hawaii and Guam, there was love at first sight. It is said to be a pizza chain of New York-based Italian descent that has not yet entered China. The so-called “cylinder” is sealed on both sides, and the finished product can be cut off for sale, not open like a dumpster with a lair. This is the English interpretation of Stromboli: atypeofurnoverfilledwithvarious Italiancheeses (typically mozzarella) and cardcutsorvegetables. I've always wanted to try in my kitchen. The ovens, the air frying pans are used, but they taste good。
Recipe Recommendations
- flour 300 grams
- eggs one
- sugar 10 grams
- salt 2 grams
- butter 20 grams
- yeast 3 grams
- bacon appropriate amount
- mozzarella cheese 80 grams
- Italian mixed dressing appropriate amount
- green onion appropriate amount
- egg liquid appropriate amount
Steps for Pizza buns
1
Flour with eggs, sugar, salt, yeast, water and butter, room fermentation for 2 hours
2
It's on the board
3
Masurira cheese cut
4
Bacon backup
5
Bacon, cheese
6
Shade
7
Hold the interface tight
8
It's about an hour of fermentation in a bakery
9
Then brush the egg fluid
10
Slash a few knives to the right and the left
11
Onion blossoms and Italian blends
12
The oven is preheated, 180 degrees for about 20-25 minutes
13
It's just the right thing to do when you're rolling
14
Cut it off, Lassy's cheese
15
It's good to have done it with an air fryer
16
It's 180 degrees. It's about 20 minutes
17
There's lunch meat in the air and a little more cheese
18
Looks better than the oven