Pepper chopper head
By VicentaLakin
It's a famous classic dish in a pickle. It's super delicious for dinner。
Recipe Recommendations
- Hualien Fish Head one
- edible oil 2 tablespoons
- edible salt appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- dried red pepper of 3
- minced garlic appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pepper chopper head
1
Prepare one for the fish head。
2
Wine in the bowl, fuel。
3
When the mix is even, the mixed liquid is brushed above the fish head with a silica brush。
4
The onion onions in the big glass plate。
5
Get some garlic。
6
Pick up the boiler。
7
Fried onions。
8
Putting peppers in the chopping and cutting up the red peppers。
9
Scrambled peppers and chili peppers to the head of the fish。
10
On the pot for 30 minutes。
11
The pepper chopping fish head comes out of the pot and throws onions。
12
Pick up the boiler。
13
Put hot oil on the head of the fish。
14
The finished chart。