Fried duck
By VicentaLakin
In the autumn, ducks can be fatter and can eat a variety of foods, such as chopping, varnishing, red burning, fragrance, etc。
Recipe Recommendations
- young duck in 1
- Zai Jiang 80 grams
- oil a little
- Very fresh. 10 grams
- chicken essence 2 grams
- pepper 2 grams
- stillage 50 grams
Steps for Fried duck
1
The duck is clean。
2
Cut it off。
3
Burned duck and ginger chips first。
4
A small amount of oil and wine is made up, with proper water, a very fresh taste, a well-coated chicken, and pepper sprayed with perfume。
5
Load。