Cracker
By VicentaLakin
"White burning" is a method of cooking cuisine to boil the water or soup, so that the raw food is cooked, not so easy as to read it, but if you think it is made of boiling water, then it is wrong. If the main ingredient is a little bit of oil in the water and it's dealt with by fire, the cooking will be green and green。
Recipe Recommendations
Steps for Cracker
1
Main: oilseed
2
Cut the top knife into four petals and immerse it with salt water for 10 minutes
3
Leached and purified asphalt
4
The boiler boils the water with a proper amount of salt and a little oil
5
Put it in the oil. It's hot
6
It's so hot and so hot
7
Picked it up
8
Juicy: Hot oil and onion flowers, with appropriate amounts of pelican oil and water。
9
Drunking in the starch and making the little fire makes the juice paste
10
I'll pour the well-cooked soup into the plate。Cracker Make Tips
One, salt in the open water, which can be found in the bottom, increases the sense of softness and makes the leaves green. 2. The soup juice is not too salty because the saline is already salted。