Scrambled beans
By VicentaLakin
It's bought in the supermarket, and the label says "beans," which are longer than beans, four seasons of beans, and have a high moisture content, and when they are bought, they're made of scaffolding, and they taste good。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Scrambled beans
1
Clean up the beans, clean the water
2
Change it to an inch
3
Cut the pork and the onions
4
Hot pots of hot oil. Put them in the beans. Fires on fire
5
The beans are dehydrated with wrinkles
6
Save the bottom oil, make the onion ginger, put it in the meatloaf until it changes color
7
Cook the proper sauce and put it in the spare beans
8
The fire continues to soak up the beans and the meatloaf with soup
9
Salt, sugar
10
It's even. It'll turn off the fire
11
Bring out a pan, you can taste it。Scrambled beans Make Tips
1. The cooking of this dry-dry meal shall be followed by the cleaning of the overflowing soup and its binding on the main material. 2. When cooking beans, you have to make it with a little fire, you have to dehydrate it slowly and you have to make it well。