Shredded pork noodles with pickled mustard

By ClintonShields

Shredded pork noodles with pickled mustard
A bowl of hot noodles in winter will definitely be very comfortable. The pickled mustard is ready-made, and the pork is mixed with carrots and chopped celery and marinated in advance to avoid unbalanced nutrition. The delicious noodles will be here in 20 minutes.

Recipe Recommendations

  • mustard appropriate amount
  • minced pork appropriate amount
  • noodles appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Shredded pork noodles with pickled mustard

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Heat the pan, add the oil, add the meat paste, stir fry.
  • Make step 2
    3
    Pour in one-third of the pickled mustard, stir fry with the meat paste, and serve.
  • Make step 3
    4
    Use another small pot to boil water and add noodles.
  • Make step 4
    5
    Cut the chopped green onion while waiting for the noodles.
  • Make step 5
    6
    Pour half of the water used to cook the noodles and add appropriate amount of salt.
  • Make step 6
    7
    Pour in the stir-fried shredded pork with pickled mustard.
  • Make step 7
    8
    Sprinkle with chopped green onion.

    • Shredded pork noodles with pickled mustard Make Tips

    1. When adding salt, you should add salt in moderation, because shredded pork with pickled mustard is salty. 2. Pour away half of the noodle soup because too much water will dilute the taste of shredded pork with pickled mustard. Less water can also add less salt.

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