Fire the belly
By VicentaLakin
The belly, usually the stomach of an animal. The belly is the belly, usually for the belly. The belly is a long tummy of cattle and sheep, very thick, very tender, easy to chew, usually cooked and then cooked a variety of different dishes。
Recipe Recommendations
- cooked belly collar 400 grams
- green pepper one
- oil 15 grams
- salt 5 grams
- cooking wine 10 grams
- soy sauce 10 grams
- onion appropriate amount
- pepper 1 gram
- water starch appropriate amount
- Jiang appropriate amount
Steps for Fire the belly
1
Main support: cuisine, pepper
2
Cut the tummy
3
Clean up the peppers
4
You'll get cold water in the pot and a proper amount of wine. Out
5
Clean up the spare
6
It's hot oil. Put it in the ginger onions. Put it in the wash
7
It's hot. I'll cook the wine with a proper sauce
8
Put it in the green peppers
9
Salted, peppered
10
A little bit of water and powder
11
If you flip it fast to paste, it'll turn off the fire
12
Bring out a pan, you can taste it。Fire the belly Make Tips
One, because the belly is ripe for purchase, the burning of flying water removes the smell. 2. Soy sauce should not be used more often, mainly in the colour of the cuisine。