Jealousy cabbage
By VicentaLakin
It's a sauerkraut. It's better to choose the cabbage. Sliced strips. In order to ensure a soft taste of the finished food, one is to kill a part of the water of the cabbage group with salt; the other is to evaporate a portion of the water by fast-fried fire。
Recipe Recommendations
- Cabbage Bang 500 grams
- oil 10 grams
- salt 3 grams
- soy sauce 5 grams
- white sugar 20 grams
- white vinegar 25 grams
- red pepper appropriate amount
- water starch appropriate amount
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Jealousy cabbage
1
Clean the cabbage
2
It can grow into strips, and it can be sliced
3
A little salt pickle for 10 minutes. min
4
We'll dry up the pickled cabbage bars, and we'll cut the peppers
5
A bowl with white vinegar, sugar, raw, salt, starch, evenly mixed
6
Hot oil
7
Put it in a cabbage bar and fire it over and over again for a minute
8
Cook the bowl
9
Swimming
10
We'll put the juice on the line and we'll put the fire on
11
Bring out a pan, you can taste it。Jealousy cabbage Make Tips
1 Because salt is used in pickles. So don't put salt on the bowl. It is essential to ensure a soft taste when the bar is in the pot。