Pelicans
By VicentaLakin
Cat eardrum is a green leaf vegetable, shaped like a cat's ear, colored like a beet, leaf-pointed elliptical. And because the leaves of cat eardrum are almost round, thick and slim, as if they were wooden, so some are called it, too. It's a dish made out of white burning, and it's made out of pelican oil。
Recipe Recommendations
- Cat ear vegetable 500 grams
- oil 10 grams
- salt 6 grams
- oyster sauce 10 grams
- white sugar 2 grams
- chicken essence 3 grams
- water starch appropriate amount
- sesame oil 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelicans
1
Main: Cat eardrum
2
When the cat's earbrush is soaked with salt water, wash it over and over again
3
The pot boils the water and puts in a little salt and oil
4
Fire! Put the cat's eardrum in it
5
Fast up and down
6
Burn the cat's earbrush to the ground, and it'll turn off the fire
7
Get the hot cat's earbrush out of the plate
8
Add a proper amount of clean water to the pot and add a suitable amount of pelican oil
9
After burning, a little salt, sugar, chicken
10
It's pouring in the starch
11
I'll make some juice, drop a few drops of fragrance
12
You can have a taste at the table if you pour it in the plate。Pelicans Make Tips
1. When the brocade is scalded, salt and oil in the water will make it green and bright. 2. When making beryllium juice, the salt should be reduced because the beryllium oil smells salty。