Lionfish
By VicentaLakin
Lionheads have a warm stomach function, can keep the cold warm and can treat stomach cold. 2. Lionheads have a preventive effect on eye diseases, such as near-sightedness, blurred vision, visual neurosis, etc., so we eat properly for health!
Recipe Recommendations
- Lion head fish 500 grams
- minced garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt a little
- Crispy fried powder appropriate amount
- blending oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Lionfish
1
Lionheads go and wash their organs and control the water
2
Use the kitchen paper to get the extra water, garlic paste, ginger paste, pepper powder, salt pickle for 15 minutes
3
It's been pickled for 15 minutes
4
It won't take much after making the pickles
5
Put a proper amount of condensed oil in the pot. Put the fish in one piece and blow it when it's 40% hot
6
If you blow it up to gold, you'll be able to get control of the oil
7
The finished product. Tastes good。