Doves burn ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- an hour
- simple
Steps for Doves burn ribs
1
I bought a box of horse ribs and pigeons
2
I'll take the same step as the pigeon
3
Prepare the ingredients
4
In the pot, an appropriate amount of edible oil was poured, seven points cooked, the edible rinsed, and a few minutes later the dove smelt. In turn, we'll bring in raw, old, salt, sugar
5
When they're all blown up, pour a can of snowflake beer and boil it down into the casserole
6
Go to the casserole
7
It's about 40 minutes to dry the soup, put in onions, make two more minutes
8
It's full of fragrance and evenly mixed。