Hot chicken claws
By VicentaLakin
It was made on September 30th, and it was really fun to watch the parade
Recipe Recommendations
- chicken feet the 12
- millet spicy of 6
- ginger slices appropriate amount
- onion art. 3
- lemon half a
- coriander appropriate amount
- old vinegar 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 scoop
- garlic slices appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- braised soy sauce 1 scoop
- hot and sour
- mix
- half an hour
- ordinary
Steps for Hot chicken claws
1
Clean it up, chop it up
2
Two spoons of wine, 12 minutes of water
3
Clean up the water through cold water... and then turn on the tap for half an hour. It'll make chicken claws more chewy
4
Cut..
5
Prepare the ingredients..
6
Pick it up, dry it up..
7
Pour it in and mix it evenly. I'll add a spoonful of red and red sauce
8
Cover the film and freeze the fridge for half an hour or one night。Hot chicken claws Make Tips
Acid spicyness is freely regulated。