Red oil chips
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Red oil chips
1
chewing 290g slices, washing water twice, removing the surface。
2
When the pot's open, it's in the water. The water was immediately extracted。
3
I'll take the chips out with cold water
4
Two beaks of garlic, two ginger chops, a small spoon of sesame, a small spoon of spicy oil, a small amount of white pepper powder, all in the bowl (a little pepper and onions, too). A cuisine wash clean and shredded。
5
Put a spoonful of oil in the pot and fry a few peppers. Put the hot oil in the garlic bowl。
6
add 18 g of vinegar to the garlic bowl, 10 g of smoke, 5 g of vinegar, 2 g of sugar, 3 g of salt, 2 drops of perfume
7
It's better to mix it and put it in a freezer and then eat it。
8
Spicy, spicy, spicy。