Blueberry double mousse cake
By VicentaLakin
This September, when several families had their birthdays, they prepared a new, fresh yogurt mousse plus blueberry mousse double cake. It's delicious
- sweetening
- other
- an hour
- simple
Steps for Blueberry double mousse cake
1
10 inches of twig cake, 6 eggs, 60 grams of milk, 60 grams of corn oil, 100 grams of flour with low bands. 80 grams of sugar. 175 degrees, one hour. When it's colourful, it's baked on a tin coat cover。
2
Production of yogurt mousse: Soften fish film, half of which is added to 200 grams of yogurt. Cream cream and sugar smooth, and half to yogurt. Make blueberries mousse: blueberries in yogurt, a cuisine. Add the other half of fish glue and cream. Mixed even。
3
The cake is on two floors, one below, pours a part of the yogurt mousse, then a part of the yogurt mousse, and then the rest of the yogurt mousse。
4
Put another piece of cake on it, fall into blueberry mousse, shake it gently。
5
After the freezer freezes for a while, the blueberry mousse on the top is a little condensed and decorated。
6
After 3.4 hours of cold storage, it can be taken out, and then demould, it's a dim purple-coated white. It's beautiful。