Cinnamon fish
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Cinnamon fish
1
Caucasian fish are purified with an appropriate amount of salt for a moment。
2
Kang Onion Chess。
3
Put the pickled fish into the plate with wine and onions。
4
It's about 20 minutes of steam。
5
Get in the steamed fish oil。