Caramel tomatoes
By VicentaLakin
Recipe Recommendations
- persimmon one
- white sugar 20g
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Caramel tomatoes
1
The tomatoes go to the skin and cut the thick slices
2
No pots with sugar and water that melts sugar
3
When you turn to caramel, you add fresh water without tomatoes
4
When it's boiled, it's boiled into sugar。