green pepper meat
By EastonDavis
Ingredients: green pepper
Recipe Recommendations
- pork 08 jin
- green pepper 05 jin
- ginger a little
- garlic slices appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for green pepper meat

1
Cut the pork into thin slices and then cut into shredded pork
2
Shred green pepper and ginger for later use.
3
Put the shredded pork in oil, add 2 kilograms of cooking oil into the pan and bring to a boil, add the shredded pork and stir twice, and immediately remove it for later use.
4
Cut shredded pork and greased it
5
Leave a small amount of oil in the pan, add shredded green pepper, shredded ginger and garlic slices, and stir with salt for a while
6
Add the shredded pork and add a little salt. Because this way, the shredded pork can taste, and then add soy sauce and chicken essence.