Spicy garter
By VicentaLakin
It's hot. It's hot
Recipe Recommendations
- Andanthes unsanded appropriate amount
- shallot section appropriate amount
- millet pepper appropriate amount
- corn oil appropriate amount
- ginger and minced garlic appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- white sugar appropriate amount
- super spicy
- fried
- several hours
- simple
Steps for Spicy garter
1
Sandless clams wash their shells first, wash their water for about an hour, and put salt and oil in the water. It's easy to spit out extra dirty stuff。
2
Ginger, pepper。
3
The blistered clams boiled for a few minutes, burned to a small mouth, poured out the water, washed it several times, and controlled the water。
4
It's hot with oil, garlic, peppers, dry chili, peppers, peppers。
5
Falling into the clams, flipping over。
6
A proper amount of salt, raw, old, condensed chicken, with a little white sugar. The fire fell to the ground。
7
Spray onions。
8
It's the fire。
9
The finished product。
10
The finished product。Spicy garter Make Tips
The clams are not watered and are burned with fire until a small mouth, which is easy to wash, and the clams are still young。