Banana muffins
By VicentaLakin
Banana muffins have solved the problem of non-completion of bananas, and there is an additional staple on the breakfast table。
Recipe Recommendations
- banana 2 pieces
- milk 100g
- eggs of 2
- low-gluten flour 120g
- sweetening
- fried
- half an hour
- simple
Steps for Banana muffins
1
bananas have to be fertilized. it weighs 240 g after skin
2
two bananas (240 g skin weight), two eggs (103 g skin weight) and 100 g milk in a mix glass。
3
IT'S A MESS WITH THE ACA。
4
low-banded flour 120g sift into the banana paste, and then flip it with a razor。
5
The flour is then convoluted with a mixer bar into a thin, bubble-filled thick patch。
6
the non-powder pot does not need to be oiled, keeps the minimum fire hottening, uses a spoon (32g paste) directly, pours vertically into the pot, and the paste flows round around. small bubbles are gradually emerging on the face of the paste, and the sides are gradually condensed to the centre, when the size of approximately one coin is not fully condensed。
7
Turning over under 6 states, the background color is a little deep。
8
When one centimetre of broad condensation is attached to the paste, it is carefully lifted from the edge of the cake and turned over。
9
In figure 8, the bottom color is golden. For reference purposes only. Or do we have to match the size of our fire
10
Cube made 16 banana muffins。
11
The other side is a small, delicate hole。Banana muffins Make Tips
Banana muffins, sweet, no sugar. If you like sweet, you can reduce milk and flour。