Meat pine toast

Recipe Recommendations

• high-gluten flour 260g
• milk 160g
• eggs 30g
• salt 3g
• white sugar 25g
• butter 25g
• yeast 3g
• salad dressing appropriate amount
• green onion a bowl
• meat floss
• egg liquid a

• onion
• roast
• several hours
• senior

Steps for Meat pine toast

1

The milk eggs are mixed up in the freezer to cool thin ice on the surface。

2

It starts slowly pouring into milk along the side of the tank, and then it starts with a slow formation, and then it goes fast。

3

One way to look at the noodles is to turn off a patch of light-handed lacerations and add butter to the 70-80% limit, even though it smells better and butter is healthy。

4

It's clean enough to pull a film through the fingerprints。

5

Noodles take out about 20 to 30 minutes in a waking-up box about the point of entry. You know, it's summer heat that makes us do a lot of things at once, so you look at the face of the noodles, and you see this differently than the normal toast, and if you do one, you don't have to split it。

6

Just ready the onions。

7

Meat pine。

8

Take out the nice, loose noodles。

9

When you're done with the salad sauce, it'll be better if you put a little more on it。

10

Like meat pine can spread more。

11

And then onions and cheese。

12

Roll it up and down as tight as possible. The interfaces must be tight。

13

Then you cut it in half with a knife and remember to leave a little on the top。

14

Two twists, like mahjong, remember to cut your mouth up。

15

Mm-hmm, fold it up like this。

16

Carefully put in a toast mold, with a temperature of 30-40 degrees wet, between 70 and 80 per cent wet, between about one hour and eight minutes full。

17

Okay, then it's swirled. The oven is preheated 180 degrees。

18

It's about 180 degrees and 35 minutes in the lower middle. It's not exactly time to remember the boiler, it's a double shift。

19

Uh-huh. It's really delicious to bake this, but don't be surprised if you're trying to take a picture and grab a large piece of toast in your mouth, so you can put it on the net, and then it's completely cool, and then you can put it in the bag, and you don't have to put it in the fridge unless you've done too much cold storage。

20

I did a lot more for my friends。

21

At any age, you'll have a good life. It's time, you know

Meat pine toast Make Tips

Recipe Categories

• baking Recipes