Scorch
By VicentaLakin
In a minute, I'll make a quick and fast-food cane。
Recipe Recommendations
Steps for Scorch
1
Wheat is washed clean, soaked and cut for long periods。
2
Two garlic chops, a little pepper chop. A small spoon of beans is torn and a small spoon of soy sauce is torn apart。
3
The frying pan is put in a proper amount of oil, and the fried peppers, peppers and beans are crushed。
4
Down the barley leaves near the root position, double- and triple-fried。
5
And then you add the top to the leaf, and you flip it twice or three times fast。
6
I'd like to add a little bit of soybean sauce。
7
Add rice and garlic。
8
Quick roll even, turn off the fire. There's salt in the bean petal sauce. Don't worry, it doesn't taste。
9
Splendid。