Porridge
By VicentaLakin
A common porridge in Guangdong。
Recipe Recommendations
- fragrant rice
- bonito stick a
- peanut
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Porridge
1
Peanut wash. I'm not sure
2
The wood is soft. (It won't take long to bubble, it'll be soft in the water. I'm not sure
3
Rip a little bit and remove the remaining fish pricks。
4
Shami wash。
5
Put the above material in the electric cooker, put it in the water and press the porridge button to start cooking. (About nine cups of water. I'm not sure
6
Cook well, put salt on it. I usually cook at night, I eat in the morning, and the porridge is thick. I'm not sure
7
Delicious。