Almond sauce bread
By VicentaLakin
Very soft and delicious bread. It's high sugar. I've lost more than half. It's just sweet。
Recipe Recommendations
- high-gluten flour 350g
- milk 190g
- egg liquid
- sugar 40g
- salt 3g
- yeast 5g
- milk powder
- butter 40g
- almond powder 120g
- eggs
- almond slices appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Almond sauce bread
1
In addition to butter, the bread material is placed in the bread machine, covered for 15 minutes in a lasagna procedure, stopped, softened butter is placed, and the lasagna procedure is restarted until it is over。
2
My bread machine's face rub was 30 minutes, i.e. 45 minutes with a semi-program to remove the film。
3
One hour fermentation in the bakery, twice the size. (Hand the flour in the flour, pull it out, don't shrink, or ferment. It's not fermented yet. The collapse means it's gone. It's only pasta. I'm not sure
4
When you have hair, make almond sauce: butter soften and sugar soften。
5
Add eggs in fractions。
6
Put it in almond powder。
7
Smash it, put it in the freezer。
8
Noodles are drained by pressure, divided into eight equals, covered with protective film, loose for 10-15 minutes. (approximately 86 grams each. I'm not sure
9
Take a stubble bar。
10
Put on almond sauce。
11
Roll up along the long side and hold on tight。
12
Cut the middle half, don't cut the head off。
13
Tilts
14
Circle around, two ends down。
15
Put it on the grill. Covered with film or tin foil, warmed areas fermented about 40 minutes to 1.5-2 times larger。
16
Preheat oven. Draw an egg fluid on the bread's face and put almond chips on it。
17
Put it in a pre-heated oven with 350/180°C for 20 minutes. I'm going to make two. I'm going to have to make a switch. I'm not sure
18
Roast right out of the oven and cool the grill. (The cake is made of a little flour with the remaining almond soy sauce, scratching into a non-sticked pasta. I'm not sure
19
Sweet and soft。