A pot of mushrooms
By VicentaLakin
TODAY I MADE A POT OF CAVITY. IT TOOK 15 MINUTES TO SPRAY. WHY SO FAST? MOE, HURRY UP, SO USE THE PRESSURE PAN. HEY, THE BONES ARE A LITTLE SOUR, EVEN THE DRY MUSHROOMS ARE RESILIENT, THE Q-BALLS ARE SAVORY, THE SOUP IS WELL PRESERVED, AND TWO SPOONS OF RICE ARE NOT ENOUGH FOR DINNER. THE CAVITY, WHICH IS CALLED THE SPINAL CORD, IS EVEN IN SIZE, AND THE EXTERNAL FLESH IS THICK AND TENDER. MY FAMILY LIKES TO BUY CAVITY BONES, HAVE BONES AND FLESH. I CALL IT A BOND. THE CAVITY IS BETTER THAN THE FLESH; IT IS NOT FAT, IT IS THIN; IT IS CHEAPER THAN THE RIBS; AND IT IS FAT. WITH CAVITY SOUP OR A "CRASH" POT, A FEW SPOONS OF CABBAGE, POWDER, TOFU, SEA BELTS, POTATOES, ETC., ARE USUALLY DUG OUT, AND IT'S A LITTLE BIT OF CAKE. AND THERE'S A LONG, WHITE SPINAL CORD IN THE CAVITY, WHICH IS EASIER THAN EATING THE BONE. THE CAVITY, ALTHOUGH AFFORDABLE, TAKES A LONG TIME TO COOK WITH A SMALL FIRE. AND WE USED TO COOK WITH ELECTRIC RICE OR POTS, AND WE DID SO IN A HURRY. THE TWO DAYS WERE COOLED, FROM 26 TO 16 DEGREES AT A TIME, AND WHEN IT WAS COLD, IT WANTED TO EAT MEAT, AND IT COULD EAT ITS MOUTH. WHAT ABOUT THIS "HOLY MONKEY"? IT'S A RUSH TO INSPIRE PEOPLE. IN LESS THAN HALF AN HOUR, THIS BIG PAN'S CAVITY HAS CHANGED FROM FRESH AND COLD TO FLESHY AND FLESHY. IT'S NOT BAD. IT'S SO HOT, IT'S SO FRESH, IT'S SO SALTY, AND DRIED MUSHROOMS ARE FULL OF SOUP. LET'S GET TO THE TABLE. LET'S GET TO THE CRIB
Recipe Recommendations
- tibial 1000 grams
- dried mushrooms 20 flowers
- green onions half a piece of
- garlic 5-merous
- fresh ginger 1 block
- octagonal the 2
- dried red pepper of 5
- Dried grapefruit 1 tablet
- soy sauce 30 grams
- oyster sauce 20 grams
- cooking wine 20 grams
- salt 4 grams
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for A pot of mushrooms
1
The cavity and dry mushrooms are ready; their use is irregular and small
2
The cavity is washed twice with cold water without immersion
3
The mushrooms are washed with cold water, which in turn makes them soft
4
(a) Prepare the sauce: half an onion, 5 carbs of garlic, 1 piece of ginger, 2 centimetres of eight, 5 dried chili, 1 slice of grapefruit, 30 grams of sauce, 20 grams of neptunium, 20 grams of wine and 4 grams of salt; the type and quantity of the onion can be adjusted to the taste and severity of the sauce used
5
(b) The cavity is boiled into a hot water pan to remove impurities; the cavity is extracted with a leaking spoon
6
If the surface is too fumigated, it can be washed with warm water, if there are no impurities to omit
7
(b) Combination of soft mushrooms and mushrooms, onions, ginger chips, garlic petals, eight horns, dry red peppers, grapefruit dry, soy sauce, platinum oil, salt and a suitable amount of cool water into the pot, which will open the fire
8
The cavity and wine shall be mixed into the pot, and mixed with it
9
(a) The lids of the red ecstasy pressure pots are fastened and the pressure reduction valves turn down the fire for 15 minutes
10
(b) Open the pancap after the natural vent of the pressure reduction valve, if the soup juice is right, and if it is too much, open the pancap, boil the fire for a few more minutes and collect the juice
11
I think it's very nice to have soup。A pot of mushrooms Make Tips
1. The cavity is also known as the spine, which is thick and tender, and the stew and soup are suitable because of the fact that it is made directly from a high-pressure pan, so it is necessary to remove the impurity from it and eat it more comfortably; 2. The water should not be too much when the high-pressure pan is short; if the soup is too much, then the lid can be opened and the juice collected; and the meat can be removed from the bone after the high-pressure balcony, so it should be slightly turned in order to prevent the flesh from being crushed。