The fresh clams are fat, tender and juicy, coupled with the spicy and salty aroma of Pi County bean paste, they are simply delicious beyond description ~ It is a very appetizing dish! My taste is a little too heavy, you can adjust it appropriately ~
Eight passes, pay attention, don't mix seafood with beer. This will promote the production of uric acid crystals in the body and cause gout! Those with high cholesterol and a history of stones should also refrain from eating less seafood ~
stir-fried clams with spicy sauce
Recipe Recommendations
- clams 2 pounds
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- Pi County bean paste Small half bag
- cooking wine a little
- sugar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried clams with spicy sauce
1
Preparations: 1. Put the fresh clams in clear water with salt, soak them overnight, and spit out the sand to avoid grunt teeth.
2
Preparations: 2. Wash the clams that have spat out sand with clean water to wash off the mud on the shell (you can use a toothbrush), wash them and drain them for later use.
3
Preparations: 3. Put clear water into the pan and boil it, add 3 slices of ginger and 1 tablespoon of cooking wine, add the washed clams and blanch it, wait until the shell of the clams opens, and then fish it out. Don't take too long, otherwise the meat will get old. Wash the blanched clams again, pick out the clams that have not opened their shells (the clams are dead), and drain them for later use. (If you want to be more meticulous, you can remove the thin sand line on each clam meat for a better taste.)
4
Remove the stalks and seeds of the dried peppers, cut the green onions into sections, slice the ginger, and slice the garlic.
5
Pour appropriate amount of cooking oil into the pan.
6
Add the dried peppers and add a small aroma.
7
Add the green onion, ginger slices, and garlic slices, and stir fry twice over low heat.
8
Add the Pi County bean paste and stir-fry until fragrant (not too high).
9
Add the processed clams, stir fry, then add syrup (you can use white sugar), stir fry for a while, not long, and the clams can be served.
10
When the clams are put out of the pot and served on a plate (the effect is slightly worse when taken at night), they look red and tempting ~^^.stir-fried clams with spicy sauce Make Tips
1. Although the preparation work of spitting sand, cleaning, and blanching water in front is more troublesome, after doing this, we will ensure that the clams are absolutely not shabby and delicious. 2. Finally, don't fry the clams for a long time, so they will be tender! 3. Pi County bean paste itself is salty, so there is no need to add salt to flavor it. 4. Putting half a bag of Pi County bean paste may be spicy, but you can put less if you can't eat it. 5. Finally, I added some syrup, because I felt that the spicy food lacked sweetness. You can use sugar syrup or white sugar, which is about a tablespoon of white sugar. 6. Dry peppers need to be seeds removed, so that they will be spicy but not dry, and they will not get angry so easily ~