A hot, hot, hot tea
By VicentaLakin
This hot milk tea is carefully selected with honey and bubbling, pouring it into open water and gently mixing it into all the wet water of the tea, and then starting to count for eight minutes before filtering it out. This is the way to burst out the cuisine tea, which is red and bright, odoury, sweet mouths, fragrance mixed with nectar, and when it swallows, the sweetness wanders over the cheeks for a long time. Take the recipe
Recipe Recommendations
- vegetable fat powder 35g
- black tea water 200ml
- fructose 10ml
- ice
- Pearl
- cake paste 60g
- brown sugar powder appropriate amount
- sweetening
- roast
- half an hour
- senior
Steps for A hot, hot, hot tea
1
Put the made honey tea in the snowcup, put it in the resin and mix it evenly
2
Add gums and ice, and even fast snow
3
I'll put the roasted black sugar pearls in a spoon and put them in the cup and make a wall effect
4
When the wall's ready, pour the milk tea out of the snow canteen. Medium
5
Add cake sauce to the full cup
6
Put it in red sugar powder and burn it on the surface
7
A hot milk tea is finished。A hot, hot, hot tea Make Tips
It's very unique and powerful to share with you today. As the figure shows, the floor we're using is not a milkcap, it's cake sauce, it's like mousse's taste, it's so delicate, people who like cake and milk tea can eat two things at once! I'm sure your customers will love this hot milk tea。