Smelting eggs
By VicentaLakin
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Steps for Smelting eggs
1
The silkmelon is washed with water and then stripped of its skin, which is then cut into blades。
2
A cut silkmelon is placed in a large bowl with a small spoon of salt made for 15 minutes, a step that prevents it from blackening。
3
Next, two duck eggs were inserted into the bowl, half a spoon of salt to disperse it。
4
Another boiler, put in the pickled silk。
5
The hot pot is oiled, and when it is poured into the egg fluid, it is slightly strung with chopsticks, during which time the bottom of the pot can be moved to accelerate its condensation。
6
The duck egg is slashed into small pieces with a shovel knife, and the fire is sprung up as soon as it is condensed。
7
It'll be fine if you fall into a fried duck egg。