Peanut butter pancakes
By VicentaLakin
Soft peanut butter pancakes, sweet bites, full of chubby peanut butter. It's wonderful
Recipe Recommendations
- flour 200 grams
- peanut butter 50 grams
- qingshui appropriate amount
- yeast 3 grams
- white sugar 2 tsp
- salt half a teaspoon
- peanut oil 1 teaspoon
- white sesame 1 teaspoon
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Peanut butter pancakes
1
Prepare a large bowl of 200 grams of flour to be poured into the bowl, with 3 grams of yeast, a small spoon of sugar and half a spoon of salt, with many small amounts of water to be added to it and mixed with chopsticks, until it becomes stylish and becomes a lasagna with its hands。
2
We'll put the rubbed face on the side for 30 minutes。
3
A few flours were thrown on the board, and the waking face was put on the board repeatedly venting, making it more smooth。
4
And then you're going to use the face of your face to grow the square, and be careful not to be too thin。
5
Squeeze peanut butter into the bowl with some peanut oil and then even with a little spoonful of sugar。
6
An even layer of peanut butter on the skin can be painted more, and the smell of pancakes becomes more fragrance. 10
7
Scroll the skin from one end and then fold it。
8
Cut it into an even-sized facial agent with a knife and close both ends。
9
The noodles are rounded up one by one and then crushed into pies. Put some water in the middle of the pie and then some white sesame。
10
Put more oil in the pot, heat up a little bubble and put the pie down and fry it up to two sides of the gold。
11
The finished chart。