It's a steamed taro
By VicentaLakin
Spicy, salty entrance。
Recipe Recommendations
- Lipu taro half an
- chopped chives appropriate amount
- millet pepper a
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's a steamed taro
1
Half of the tacos。
2
Cut the chunks。
3
Put it in a container, a proper amount of salt, raw smoke, corn oil, millipelines。
4
Blend。
5
Hot water on the pan for 25 minutes。
6
Steamed taro can be eaten with onions。
7
The finished product。
8
The finished product。