Monkey mushroom duck

The carnal coolness of ducks provides a humid therapeutic effect and is suitable for summer food. The well-known monkey mushrooms are well nourished and highly effective, and can provide stomach and stomach support. Duck with monkey mushrooms slows down with a casserole of fire and a pumpkin that can feed its stomach. The finished product tastes good, nutritionally balanced and has a nutritional health function。

Recipe Recommendations

duck half a
Hericium erinaceus 60g
salt appropriate amount
white pepper appropriate amount

salty and fresh
pot
several hours
ordinary

Steps for Monkey mushroom duck

Monkey mushrooms are immersed in cold water

Monkey-head mushrooms soak to the root that they continue to soak into little ones and change water in due course

I'll get some dry water 20 minutes after I've got the good monkey mushrooms

Wash the ducks and immerse them with cold water for 10 minutes

The ducks will be cut to pieces

Monkey-head mushrooms are placed in the casserole, with onions of ginger, big stuff, and an appropriate amount of water is put on the top of the stove. It's a fire

Another boiler, a duck in a boiler, and then we'll get the asphalt out

Monkey-head mushrooms will be boiled in a casserole in 30 minutes

Pumpkin to the skin, cut into a roller

There's food in the casserole and pumpkins in the casserole

In 10 minutes, the fire will be shut down, salted, white pepper mixed up. Pot. Guy

And until the casserole is boiled, it will flourish。