Chicken wings
By VicentaLakin
I like duck egg yolk and chicken wings. They're together. They're delicious. I use duck eggs to pick up egg yolk, with some duck egg purr, and eat together. That's why you can't call it a chicken wing. It's a chicken wing。
Recipe Recommendations
- chicken wings a pound and a half
- salted duck eggs four
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- flour appropriate amount
- salty and fresh
- 焗
- three-quarters of an hour
- ordinary
Steps for Chicken wings
1
Main raw materials。
2
The wings of the chicken are purified and cut in half, so they taste better。
3
One flour and two starch with water to make it fried. Put it in the wings。
4
Hot oil, fried chicken wings。
5
The chicken wings are ripe for gold. The oil temperature rises again, making it soft。
6
The duck eggs take out yolk, wine, white pepper powder, a little water modulation。
7
Heat oil and a little soy-fried fire。
8
Put the chicken wings on and on and on。
9
It'll be fine if you're full of chicken wings。
10
A duck egg with chicken wings。