Crackers
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Crackers

1
Prepare your food。
2
The eggplant is slashed and placed in a pot。
3
Throw a little water on the eggplant and put two more spoons of corn starch, so it's smooth。
4
Each eggplant is glued to starch, then a little water is poured and mixed, so that the eggplant is covered as much as possible。
5
That's good. Every eggplant is covered with a thicker eggplant, so the eggplant will blow up。
6
It's 50% hot, it goes down to the eggplant, it blows to the yellow, it's gone。
7
Get the eggplant out and then blow it up in a minute after it's 70% hot。
8
The fried eggplants will be replaced, the onions will be cut, the ginger cut off, the garlic cut off into two parts, the onion cut, the carrots will be cut, the carrots won't be too much, just a little bit suffocated。
9
Take a little bowl, put a spoonful of vinegar, three spoons of sugar, a little salt, and half of the garlic, and a spoon of starch, a little bit of water to keep。
10
Pick up the kettle, blast the onion。
11
Put in the eggplant carrots。
12
Put on the cuisine section and pour in the sauce。
13
The plate, the delicious pretzels
14
Combination, pot, move fast, or the eggplant will be soft。Crackers Make Tips
If you're going to keep the skin of the eggplant, you're going to have to mix it quickly when you pour it in。