Crackers

By VicentaLakin

Crackers

Recipe Recommendations

  • eggplant a
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic four-petal
  • coriander the two
  • carrots a little
  • white sugar three scoops
  • white vinegar two spoonfuls
  • salt a little

Steps for Crackers

  • Make Crackers step 0
    1
    Prepare your food。
  • Make Crackers step 1
    2
    The eggplant is slashed and placed in a pot。
  • Make Crackers step 2
    3
    Throw a little water on the eggplant and put two more spoons of corn starch, so it's smooth。
  • Make Crackers step 3
    4
    Each eggplant is glued to starch, then a little water is poured and mixed, so that the eggplant is covered as much as possible。
  • Make Crackers step 4
    5
    That's good. Every eggplant is covered with a thicker eggplant, so the eggplant will blow up。
  • Make Crackers step 5
    6
    It's 50% hot, it goes down to the eggplant, it blows to the yellow, it's gone。
  • Make Crackers step 6
    7
    Get the eggplant out and then blow it up in a minute after it's 70% hot。
  • Make Crackers step 7
    8
    The fried eggplants will be replaced, the onions will be cut, the ginger cut off, the garlic cut off into two parts, the onion cut, the carrots will be cut, the carrots won't be too much, just a little bit suffocated。
  • Make Crackers step 8
    9
    Take a little bowl, put a spoonful of vinegar, three spoons of sugar, a little salt, and half of the garlic, and a spoon of starch, a little bit of water to keep。
  • Make Crackers step 9
    10
    Pick up the kettle, blast the onion。
  • Make Crackers step 10
    11
    Put in the eggplant carrots。
  • Make Crackers step 11
    12
    Put on the cuisine section and pour in the sauce。
  • Make Crackers step 12
    13
    The plate, the delicious pretzels
  • Make Crackers step 13
    14
    Combination, pot, move fast, or the eggplant will be soft。
  • Crackers Make Tips

    If you're going to keep the skin of the eggplant, you're going to have to mix it quickly when you pour it in。

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