Pelican cheese

By VicentaLakin

Pelican cheese
A common dish with less oil is perfect for rice. This dish must be made of little fire. It can't be rushed。

Recipe Recommendations

  • round eggplant appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount

Steps for Pelican cheese

  • Make Pelican cheese step 0
    1
    Main raw materials。
  • Make Pelican cheese step 1
    2
    Cheese cuttin. In the hot pot, put a little oil, put some eggplant, use a little fire for water。
  • Make Pelican cheese step 2
    3
    Precious slices。
  • Make Pelican cheese step 3
    4
    There's no need to put oil on the peppers, and there's little sparkling in the pan to the skin。
  • Make Pelican cheese step 4
    5
    Hot oil, magnified petals, onion bouquets, sweet noodles。
  • Make Pelican cheese step 5
    6
    Soy sauce, salt, white sugar。
  • Make Pelican cheese step 6
    7
    Put on a good eggplant. A soft one。
  • Make Pelican cheese step 7
    8
    Put the peppers on, the flavors are flat。
  • Make Pelican cheese step 8
    9
    Just put garlic paste before you go out。
  • Make Pelican cheese step 9
    10
    Pelican cheese。
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