Carnival
By VicentaLakin
When you're out of the oven, you've got a hot bite, your heart is bursting in your mouth, your cocoon is loose, your internal cocoon is sweet, your salty yolk is not tired, and you've got a strong smell of milk, and your taste is so full of red cakes
Recipe Recommendations
- Jinsha milk yellow stuffing
- low-gluten flour 38 grams
- milk 40 grams
- sugar 40 grams
- milk powder 15 grams
- light cream 35 grams
- starch 4 grams
- eggs of 2
- Jinqixiang salted egg yolk of 4
- coconut milk 7.5 grams
- Sanhua Light Milk 60 grams
- corn starch 2 grams
- custard powder 3 grams
- butter
- whole egg liquid 16.5 grams
- honey appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Carnival
1
Salted egg yolk, crushed back up。
2
Let's start with a fluid, and mix the starch with the coconut, evenly。
3
Milk mixed with cheese powder。
4
Light milk and sugar are warmed by fire, evenly mixed。
5
Add a mixed starch mix。
6
Add cheese powder to mix。
7
Add salted yolk, little fire to heat, slowly to mix。
8
Squeezed into the molds with a bouquet of flowers and a cold heart for the night。
9
Then we make the yellow part of the milk, and we mix two eggs and sugar。
10
Add milk and cream。
11
Add corn starch, low-banded flour, milk powder, evenly mixed。
12
The pasta is added to salted yolk, butter, and small fire is made to solid form。
13
Butter is released to pine, full egg fluids are added, and the three light milks are evenly mixed。
14
Low-banded flour, sugar and gish flour continue to be evenly mixed, covered in a lasagna for one hour。
15
The yellow milk is divided into 30 grams, wrapped in frozen fluids and rounded。
16
The skin is divided into an average of 25 grams, wrapped into the material, and rounded in the mouth。
17
The shape was pressured out of the moon cake mold and put into freezing for three hours。
18
Take out some spray water before roasting, put it in a pre-heated oven, 200 degrees for six minutes。
19
Take out egg fluid and bake it for another five minutes。
20
Finally put honey on it and bake for six to eight minutes。