Fire the pig's waist

By VicentaLakin

Fire the pig's waist
You have to make intestines, you have to get water to remove the odor, and you have to put garlic on it. You can't eat too much like this, just once in a while。

Recipe Recommendations

  • pig kidney appropriate amount
  • garlic appropriate amount
  • sweet sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount

Steps for Fire the pig's waist

  • Make Fire the pig
    1
    Main raw materials。
  • Make Fire the pig
    2
    Cut the pig's waist, immerse the water for one hour and change the water several times。
  • Make Fire the pig
    3
    Get the pig's waist out of the water. Control clean water backup。
  • Make Fire the pig
    4
    Burn hot oil, run the pig's waist over oil, and get a spare。
  • Make Fire the pig
    5
    Hot oil, onion bouquets, sweet noodles, sauce, salt, sugar。
  • Make Fire the pig
    6
    Put on the pig's waist and start the fire quickly and get the soup. Get a little jealous in the pot。
  • Make Fire the pig
    7
    Before you get out of the pot, you can put the garlic paste。
  • Make Fire the pig
    8
    Fired pig's waist。
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