gimbap

Recipe Recommendations

• laver four
• carrots four
• dagen four
• cucumber appropriate amount
• dried sausage four
• sesame oil appropriate amount

• salty and sweet
• skills
• ten minutes
• simple

Steps for gimbap

1

Add a little sesame oil and salt to the cold rice and mix well.

2

Cut the carrots into strips and steam them, cut the rest into strips for later use.

3

Dip your hands with some water and spread the rice on the seaweed.

4

Take one piece of each ingredient and spread it on the rice.

5

Lift up the roller blind and gently roll up the seaweed from one end.

6

Gently press the roller shutter hard while rolling to make the rice rolls more tightly wrapped.

7

One volume is completed.

8

Take a sharp knife, dip the knife mark with water, and cut the rice roll.

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