Low-fat cheesecake
By VicentaLakin
a low-fat, healthy, quick-ass, low-fat cheesecake. want to try it? this recipe will be used to make a "25cm*20cm"-specified toast/1
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Low-fat cheesecake
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Low-fat cheesecake
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prepare food: maskapen cheese 100g, white cheese 100g, internal tofu tofu 198g, fine sugar 76g, orange fragrance 55ml, orange vinegar 6ml, protein 90g, corn starch 22g. biscuit bottom: 160 g shredded olio, 65g butter。
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First to make the bottom of a cookie, then to crush Olio into a fresh bag, using a scepter stick to powder it. It's just a little bit of a granular sense. The butter is melted (which can also be microwave, electric pottery can be melted) with silica paper inside the mould, bearing in mind the profits。
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The melted butter poured into Olio's shredding, evening it with a rubber razor. No razor can be even with a spoon
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The tattered Olio cookies fall into the oven, like a map - the surface is smoothed and then flatted. ("Pressed", "Pressed", "Pressed", important things are said three times; the surface can be covered with a sheet of oil paper, pressured with other flat moulds or flat plates, and the purpose is solid.) The flatted bottom of a cookie is sent into the refrigerator for one hour. I can freeze it for 30 minutes
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To make the cheesecake part: Mascapán, white cheese mixed into the container, evenly mixed with an eggbeater, to the point where there are no particles. As shown — (in case of bad mixing, water can be mixed, water temperature suggests around 60 degrees; cheese containers are mixed in hot water basins)
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Add a fine sugar mix。
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Tofu is sifted and evenly mixed with an egg-beater。
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add orange fragrance, orange berries, evenly mixed. if there's no orange fragrance, orange berries, they can be replaced with fresh orange juice
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Add protein mix evenly
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Add corn starch evenly and sift twice to make the paste leaner。
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A good paste fell down on the bottom of Olio's cookies and wiped it with a razor。
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It can be sent to the oven for up to 160 degrees of bottom bake for 25 minutes. A nice cheesecake would be nice. When the oven is removed, it is completely cooled and sent to the fridge for four hours。
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surface decorating: mirror jelly 40g, orange juice 10ml. mirror gum and orange juice mixed evenly and painted on the face of the cake。
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With a sharp knife cut the pieces according to their preferences。
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The olio cookies are decorated, and the plates are ready to eatLow-fat cheesecake Make Tips
1. the part of maskapen is not recommended for replacement, and if white cheese is not replaced by filtered yoghurt. 2. the internal tofu of the food is not a substitute, but only is tofu. remember that “not” is “not” is “not” halogenated tofu. the two are very different. 3. if orange fragrance is not available in the diet, it can be replaced with fresh orange juice, requiring an additional 5 ml of gypsy to increase the taste。