Spicy ketchup
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400g
- pork 300g
- eggplant of 4
- Pi County bean paste 2 spoons
- yeast powder 3g
- warm water 200g
- eggs one
- green pepper one
- red pepper one
- peanut oil 3 scoops
- shallots 8 pieces
- chicken powder 1 spoon
Steps for Spicy ketchup
1
Powdered flour with yeast, warm water, eggs
2
Scratch the face, ferment it twice as big in warmness
3
Pork cuttin
4
Pepper to the seed cut
5
Paprika goes to the seed cut
6
Cheese to Tichedin
7
Add peanut oil to the pot and put onions in the fragrance
8
Join the meat-drink
9
Joining the soy sauce makes red oil
10
Join the eggplant to the soft
11
Add chicken powder and red pepper
12
It's flat, it's flat, it's small, it's skin, not thin
13
Packed in a steam pan, 8 minutes in fire, 7 minutes in fire, 3 minutes in fire。Spicy ketchup Make Tips
I saved the secondary fermentation process because it was ripe and oiled, but it did not affect the softness of the finished product。