Nadu
By VicentaLakin
Nadus are suitable for all ages and are rich in all kinds of nutrition, and their frequent consumption prevents intestinal diseases such as constipation and diarrhoea。
Recipe Recommendations
- soybean 250g
- Fermentation bacteria natto 0.3g
- strange smell
- other
- a day
- simple
Steps for Nadu
1
Soybeans are clean, they're fertilized with high-pressure pans six hours early, and they rot with their hands. Medium
2
Wait till the soybeans are cooled about 50 degrees of yeast
3
Make it even with chopsticks
4
It's fermented about 40 degrees in the yogurt machine, 20 hours
5
It's fermenting time, and there's a white sticky piece of beans on the surface, and it'll just get stuck with chopsticks。Nadu Make Tips
When you make the beans, you put a lid on it。